Starters
Cinnamon Roll BitesW/ cream cheese drizzle |
$4.00 |
Truffle FriesParmesan, herb aioli |
$6.00 |
Bagels ‘N LoxCorn blini, house gravlax, jalapeno dill cream cheese |
$10.00 |
Cheese PlateHoney, apple compote, crackers |
$0.00 |
Bleu Goat Gouda Brie Piave Wild Card5 each sampling of four |
$18.00 |
Brunch Ables
Square BreakfastTwo eggs, bacon, toast, crispy spuds |
$9.00 |
Steak and EggsSouvlaki marinated flank steak, pita, scrambled eggs, sour cream tzatziki |
$14.00 |
Brie Stuffed French ToastBrioche, dipped in espresso and maple, cranberry jam, granola |
$11.00 |
Huevos RancherosFlour tortillas, fried eggs, black beans, pico de gallo, ancho chili sauce |
$10.00 |
Bp OmeletOur daily creation served with crispy spuds |
$11.00 |
Potato PancakesHouse made apple sauce. Rosemary ricotta, cinnamon sugar |
$10.00 |
Biscuits and GravyChorizo gravy, bacon, over easy egg, pickled red onion |
$11.00 |
Pancake of the DayWhatever the chef comes up with |
$9.00 |
Piggie ScrambleBraised pork belly, onions, seared apples, rosemary ricotta |
$10.00 |
Crabbie BennieJumbo lump crab, house toast, tabasco hollandaise, chives |
$11.00 |
Lunch Ables
Vegetable QuicheTopped with an arugula salad, balsamic reduction, goat cheese |
$10.00 |
Crispy Duck Confit SaladWatercress, candied pecans, dried cherries, goat cheese, honey mustard vin |
$14.00 |
Bacon Stuffed Bison BurgerHouse mole, poblanos, lettuce, brioche bun, house cut fries |
$16.00 |
Mac ‘N CheeseTillamook cheddar cheese, toasted walnuts, crawfish |
$11.00 |
Pork Belly Cubano PaniniWhole grain mustard, house pickles, gruyere cheese, fries |
$12.00 |
Sides
Two Eggs Any Style |
$3.00 |
Applewood Smoked Bacon |
$3.00 |
Toast W/ Cherry Root Beer Jam |
$2.00 |
Grilled Half Grapefruit |
$3.00 |
Desserts
5 each or a sampling of 4 for 18
“36” Weekly SpecialAsk your server for details |
$0.00 |
Adult Hot ChocolateGhirardelli dark chocolate, bourbon, peppermint cookie, house marshmallows |
$11.00 |
Drunken Pear and Chocolate MousseWith pinot noir gastrique and cookie tuille |
$9.00 |
Cinnamon-Carrot TartHouse peanut butter ice cream, cream cheese anglaise, fried sage |
$8.00 |
Mason Jar Goat Cheese CheesecakeWith orange zest granola crunch and turkish fig jam |
$8.00 |
Ice Cream & SorbetHand crafted flavors from boulder’s ice cream alchemy |
$6.00 |
Cheese PlateBleu brie goat gouda piave wild card |
$0.00 |
Colorado Concoctions Liberating Libations
The Mob BossPeach street bourbon, averna, antica carpano vermouth, orange bitters |
$12.00 |
Bp CosmoHangar 1 buddha’s hand citrus vodka cointreau, white cranberry, ch. Monet |
$11.00 |
The Show PonyDownslope ould tom gin, mint, fresh lime, chase elderflower, cucumber |
$11.00 |
Rumble FishAppleton 12yr rum, cointreau, dash bitters, frangelico |
$11.00 |
Alpine SlideLeopold’s three pins, stranahan’s colorado whiskey, bitters |
$11.00 |
The Drunken MonkSailor jerry spiced rum, frangelico kahlua, cream, wintery spices |
$12.00 |
Amelia EarhartBreckenridge vodka, luxardo maraschino, creme de violette |
$10.00 |
Bold FashionedHigh west double rye, muddled cherry & orange, ginger beer |
$11.00 |
Green Tea WhipMontanya oro rum, lillet, green tea simple syrup, lemon verbena |
$11.00 |
The Killer BBols genever, bubbles, basil, fresh lemon |
$11.00 |
Dulces SuenosPeach street agave spirit, chase elderflower, basil, fresh lemon |
$10.00 |
Moscow MuleRussian standard vodka, ginger beer, lime |
$11.00 |
South Pearl Negroni (Barrel Aged)Jackelope gin, lillet, aperol, campari bitters |
$12.00 |
Perfect Mexican Martinez (Barrel Aged)Republic plata tequila, sweet & dry vermouth, luxardo maraschino |
$12.00 |
Beer
Amber Ale, Twisted Pine |
$6.00 |
Full Sail IPA, Oregon |
$6.00 |
Onenbourg 1664, France |
$6.00 |
Mirror Pond Ale, Oregon |
$6.00 |
Kolsch, Steamworks |
$6.00 |
Paulaner, Hefe Weizen, Munich |
$6.00 |
Obsidian Stout, Oregon |
$7.00 |
Sessions Lager, Oregon |
$5.00 |
Oysters
Half dozen 16
East CoastLeek sorbet |
$0.00 |
West CoastStout beer mignonette |
$0.00 |
Ancho Chili Fried OystersSaffron aioli, chive |
$0.00 |
Appetizers
5 each sampling of four 18
Shishito PeppersSesame paprika salt |
$7.00 |
Truffle Fries Parmesan, Herb Aioli |
$6.00 |
CalamariToasted garlic, aged soy, scallions, pistachios |
$12.00 |
House Cured SalmonCorn blini, gravlax, jalapeño dill cream cheese |
$9.00 |
Cheese PlateServed with honey, mustard onion jam, crackers |
$0.00 |
Small Plates
Chilled Cucumber Soupw/ potato crisps |
$8.00 |
Goat Cheese Flanarugula salad, balsamic, walnuts |
$9.00 |
Grilled RomainePoblano caesar dressing, preserved lemon, white anchovy |
$8.00 |
Seared ScallopsBlack bean & jicama salad, salsa brava, shaved tomatillo |
$14.00 |
Heirloom Tomato Saladcilantro-lime vinaigrette, goat feta, smoked almonds, micro cilantro, watermelon |
$9.00 |
Entrees
Pan Seared Duck Breastsemolina dumplings, grilled peach, mustard crème fraîché, broccolini, sherry vinegar reduction |
$25.00 |
Grilled Ahi Tunacoconut forbidden rice, red curry sauce, pickled pineapple salsa, sesame snow peas |
$27.00 |
Grunniens Farm Yak Slidersstrawberry mostarda, shaved fennel, pecan wood bacon, with grilled chili corn |
$22.00 |
Colorado Leg of Lambcharred baba ganoush, heirloom tomato tabbouleh, harissa-honey, feta |
$26.00 |
Grilled Hanger Steakcheese enchilada, black beans, molé cremá, radish salad, avocado |
$28.00 |
Lemon Zest-Potato Gnocchimelted leeks, fresh ricotta, baby artichokes, favas, micro basil |
$20.00 |
Vegetable Chile Rellenoblack beans, ancho chili molé, summer squash blossoms, corn succotash |
$21.00 |
Stuffed Piquillo Pepperhazel dell mushrooms, gruyere, polenta cake, toasted cauliflower, chili oi |
$18.00 |
Achiote-Rubbed Pork Loincorn bread pudding, preserved cherries, sautéed kale, crispy fennel |
$24.00 |
Braised Rabbit Pastahouse pappardelle, white wine-tomato broth, patty pan squash, mushrooms, squash blossoms |
$25.00 |
Fish n’ Chipstempura fried striped bass, malt vinegar gastrique, english pea puree, wedge fries, red cabbage slaw |
$23.00 |
Oysters
16/half dozen
East CoastBasil air |
$0.00 |
West CoastBloody mary mignonette |
$0.00 |
Ancho Chili Fried Oysters EastSaffron aioli, chive oysters on the half shell are also available with cocktail sauce and lemon |
$0.00 |
Appetizers
5 each or sampling of four 18
Shishito PeppersSesame paprika salt |
$7.00 |
Truffle FriesParmesan, lemon herb aioli |
$6.00 |
CalamariToasted garlic, aged soy, scallions, pistachios |
$12.00 |
Beer Cauliflower SoupTillamook cheddar croquette |
$8.00 |
CheesesServed with honey, apple compote, crackers |
$0.00 |
Entrees
Grilled Romaine Chicken SaladRoasted poblano caesar dressing, croutons, preserved lemon, anchovies |
$12.00 |
Crispy Duck Confit SaladWatercress, candied pecans, goat cheese, dried cherries, honey mustard vinaigrette |
$14.00 |
Edamame Corn CakeBlack beans, chipotle sour cream, summer squash salad |
$15.00 |
Smoked Trout MeltOn house bread, cheddar, roasted tomato and onion jam, house made potato chips |
$12.00 |
Bacon Stuffed Bison BurgerCola BBQ sauce, poblanos, red onion, lettuce, brioche bun, house cut fries |
$15.00 |
Falafel PitaSour cream tzatziki, lettuce, saffron rice, cucumber relish, served with cumin house cut fries |
$10.00 |
Shrimp TacosMarinated shrimp, red cabbage slaw, tomatillo salsa, cilantro, corn tortillas, black bean side |
$14.00 |
Veggie BurgerBlack bean burger, pickles, arugula, pumpkin mole, house cut fries |
$13.00 |
Rutabaga Potato GnocchiRoasted garlic, smoked mushrooms, beets, cardamom crème fraiche |
$16.00 |